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Hummingbird Bakery cream cheese frosting

Hummingbird Cake With Cream Cheese Frosting Recip

  1. gbird cake is always a hit with families or for any celebration. It's a moist cake flavored with cinnamon, pineapple, pecans, and bananas and topped with a cream cheese frosting. The cake originated in Jamaica in the 1960s and was part of an Air Jamaica tourism campaign
  2. utes with a paddle attachment in your mixer to remove all lumps of butter and icing sugar. You can mix it with an electric hand mixer if you don't have a stand mixer. Make sure your butter is at room temperature before you attempt to mix your frosting. Chop it into 1cm cubes for easier mixing
  3. gbird Bread is made with mashed bananas, crushed pineapple, shredded coconut, and chopped pecans, and is topped with a cinnamon cream cheese frosting. With all of these incredible flavors, this Southern staple is sure to be your new favorite treat. What is Hum

Buttercream Frosting and Cream Cheese Frosting FAQs - The

  1. utes. Let cool and frost with cream cheese icing. Top with coconut flakes and sprinkle with chopped pecans. For frosting, add ingredients in large bowl, mix together with mixer on low speed until creamy
  2. gbird cake is like banana cake's more interesting cousin! This cake has a unique combination of banana, pineapple, coconut and spices, making it the perfect summer dessert. When it comes to frosting a hum
  3. Beat cream cheese and butter together until combined. Add in vanilla extract; mix. Add in powdered sugar, and mix until well combined. Spread frosting over cooled breads, and sprinkle with chopped pecans
  4. gbird Cake. The final touch for my Hum
  5. gbird cake is a perfect Easter dessert to serve to your family and friends! Two spiced cake layers made with pecans, bananas, and crushed pineapple. I finished the cake off with my creamy and easy homemade cream cheese frosting

Prepare the Cream Cheese Frosting: Beat cream cheese and butter with an electric mixer on medium-low speed until smooth. Gradually add powdered sugar, beating at low speed until blended after each addition The Hummingbird Cake is finished with a creamy, tangy cream cheese frosting (I've elevated classic cream cheese frosting into pineapple cream cheese frosting) which marries all of the flavors and textures together. Finally, the cake is finished with a dusting of toasted pecans and coconut to reinforce that classically tropical flavor Make the Frosting: In a metal or glass bowl, over a saucepan of simmering water, melt the white chocolate pieces, stirring regularly so the white chocolate does not burn. Set aside to cool while you whip the cream cheese. Using a stand- or hand-mixer, whip the room temperature cream cheese along with the brown sugar, until smooth, 2-3 minutes Super-moist cake made from bananas, pineapple, and pecans, this southern classic is totally underrated but definitely worth being celebrated. An alternative to carrot cake, Hummingbird Cake is the perfect vehicle for luxurious, vanilla cream cheese frosting Cake:. Mix together flour, sugar, salt, baking soda and cinnamon. Fold in eggs, vegetable oil, vanilla, pineapple with juice, pecans and bananas. Blend well and divide into three nine-inch cake pans. Bake at 350 degrees for 25 minutes. Cool cake thoroughly before frosting. Frosting:. Fold together butter and cream cheese

Classic Hummingbird Cake With Cream Cheese Frosting July 22, 2020 This is a true Southern classic—the hummingbird cake. It is sweet and dense and spiced and subtle, with a wonderful lightly-lemony cream cheese frosting For the cream cheese frosting, beat the cream cheese and lemon juice together until lump-free. Then, gradually add the icing (confectioners) sugar until completely combined and smooth. **Note: Before frosting, allow the cake to cool completely, or the warm cake will melt the frosting and the cake layers will slide Hummingbird Cake with cream cheese frosting is a moist and delicious homemade layer cake full of tropical banana, pineapple and coconut flavors!. Is there anything better than a homemade cake? I say no... especially when it tastes like the tropics! Add some homemade cream cheese frosting and an ice cold glass of milk and I'll risk not being able to fit into my pants the next day

Hummingbird Cake with Cream Cheese Frosting This classic Hummingbird Cake with Cream Cheese Frosting is filled with moist and fruity flavours, all thanks to ripe banana and sweet pineapple. With chopped pecans and a smooth cream cheese frosting, hummingbird cake is perfect for any occasion! 5 from 2 vote Using an electric mixer, beat the butter, cream cheese, sugar, vanilla and salt on low speed until smooth, then mix for an additional 2 minutes, scraping down the bowl as needed. Place one cake layer on a serving platter. Spread 1 cup of frosting over top, then top with the second cake layer, pressing lightly down In the bowl of an electric mixer, beat cream cheese and vanilla until light and creamy, about 2 minutes. With mixer on medium speed, gradually add butter, beating until incorporated. Reduce mixer speed to low. Gradually add sugar, beating until incorporated. Use immediately, or cover and refrigerate up to 3 days 23 · 40 minutes · The most delicious Hummingbird Cake I've ever had. It's soft and moist filled with bananas, pecans and pineapple and covered with cream cheese frosting and pecan cookie crumbs. Recipe on sweetestmenu.com #cake #hummingbird #creamcheese #frosting #pecans #bakin

Hummingbird Cake is a classic recipe made with mashed bananas, crushed pineapple, and shredded coconut, and it's topped with a sweet caramel cream cheese frosting and pecan pieces!. If you're a fan of Banana Bread, Carrot Cake, or Coconut Cake - you're going to LOVE this recipe To be perfectly honest, I liked it better than the Hummingbird Bakery's recipe for lemon frosting. The hibiscus added a tart, exotic flavor to the cream cheese frosting (which can be a little too sweet sometimes), complementing the citrus flavor of the lemon cupcakes well. To top it off, the hibiscus naturally colored the frosting a beautiful. Beat butter and cream cheese until smooth, add powdered sugar with your mixer on low. Add vanilla and milk

Cashew cream cheese frosting is a healthier, lighter alternative to the classic cream cheese frosting that usually comes with a hummingbird cake. The cashews are a great complement to the flavor of the pecans, and they create a wonderfully smooth and spreadable frosting To make the frosting: Using an electric mixer on medium speed, beat the cream cheese and butter until thoroughly combined and smooth. Reduce mixer speed to medium-low. Gradually add the confectioners' sugar, and mix until combined

Hummingbird Bread Cream Cheese Frosting - This Delicious Hous

Hummingbird Cake With Cream Cheese Icing - Food

Make cream cheese frosting. Beat cream cheese and butter together until fluffy. Add confectioners' sugar , vanilla and cinnamon. Mix until combined. Frost the cake. Use an offset spatula to spread frosting on one of the round cakes. Place other cake on top and spread frosting on top and around the edges of the cake Hummingbird cake has always intrigued me. The fact that I've gone 33 years without trying one, well. So when I started the pineapple research, I decided to give it a go. A delicious moist cake that contains a mixture of banana, pineapple and pecans. All topped off with a cream cheese frosting, so good Cream Cheese Icing. 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces; 6 tablespoons unsalted butter, softened and cut into small pieces; 1 1 / 2 teaspoons vanilla extract; 5 cups sifted confectioners' sugar . In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth.

Hummingbird Cake with Cream Cheese Frosting Baking Env

How to Make Humming Bird Bundt Cake with Cream Cheese Frosting. Step-by-Step. In a large bowl combine all the dry ingredients, mixing well. Slowly add eggs, oil and vanilla. Stir in Crushed pineapple with juices. Add mashed bananas and nuts and blend well. Pour batter into a 10 Bundt pan that has been sprayed with a nonstick baking spray Sometimes cupcake frosting can go wrong. It can turn runny, go lumpy or split (gulp!). Luckily, with a little know-how you can turn your frosting nightmare into a dream. Frosting mixing times: Buttercream frosting - beat for five minutes or more, the more you whip the fluffier it gets (too much might trap air bubbles though) Cream cheese frosting - beat for ideally around five minutes, but.

Vanilla cupcakes – a Hummingbird Bakery Recipe | Cupcakes

Hummingbird Bread with Cream Cheese Frosting - A Latte Foo

Hummingbird Cake With Cream Cheese Frosting - Sweetest Men

  1. gbird cake is an easy, sweet taste of the tropics with banana, pineapple, toasted pecans, and the best cream cheese frosting! Make this recipe for dessert today! I love making (and eating!) big, beautiful layer cakes - there's something so stunning about looking at a tall, smoothly-iced cake and then cutting into it and seeing layer.
  2. gbird Bread with Cream Cheese Frosting is a delicious mashup of a Hum
  3. gbird cake pairs perfectly with cream cheese frosting! We filled and frosted our hum
  4. gbird Cake features the fruity flavors of banana, pineapple and coconut. It's traditionally served as a layer cake but cupcakes are much easier to transport to a cookout! Hum
  5. utes until mixture becomes fluffier. With the mixer on low, mix in the sugar, 1/2 cup at a time until incorporated. Whip again on high for 3-4

Cool cake layers on wire racks for 10 minutes. Remove from pans; cool thoroughly on wire racks. Prepare the Cream Cheese Frosting; frost cake. Lightly press the 1-1/2 cups pecans into sides of cake. If you like, sprinkle the 2 tablespoons finely chopped pecans on top of cake. Cover and store in the refrigerator. Makes 12 to 16 servings Hummingbird Cake With Cream Cheese Frosting (Southern Food) recipe: Comment from Martha Stewart: Some say this Southern layer cake earned its name because each otherworldly bite makes you hum with delight. Another theory is that it's as sweet as the sugared water used to attract its hovering namesake

Hummingbird Layer Cake (With Cream Cheese Frosting

  1. utes or until fluffy. Advertisement
  2. gbird Cake Recipe is an amazingly soft, Southern classic cake recipe loaded with banana, pineapple and topped with cream cheese frosting. Proceed with caution if you are trying to lose weight, watch your figure, or don't plan on eating half a cake in the next day
  3. gbird Cake - Like Nectar with Cream Cheese Frosting. I've been getting requests for Hum

Hummingbird Cake is a dense and moist southern cake flavored with bananas, pineapple, and cinnamon and covered in a rich cream cheese frosting topped with toasted pecans. The first Hummingbird Cake recipe was published in Southern Living magazine in 1978 after being submitted by a reader from Greensboro, North Carolina Make the frosting: In the bowl of your mixer, place the cream cheese and butter. Mix until softened and incorporated. Slowly add in the confectioners sugar and vanilla and blend until smooth and creamy. Add in a pinch of salt to offset the sweetness. Take the cakes out of the fridge and frost with the cream cheese frosting

Hummingbird cake with cream cheese frosting

Grease and flour 3-8 cake pans (2 sides) or 2-9 cake pans. Line each with parchment paper. Set aside. Preheat oven to 350F. 2. Sift flour, sugar, baking soda, cinnamon, and salt into the bowl. Set aside. 3. In a stand mixer, beat the sugar and butter until fluffy Once cooled, frost with cream cheese frosting or caramel cream cheese frosting. Sprinkle top with 1/3 cup chopped pecans. Store in the refrigerator. Let stand at room temperature 15 - 30 minutes before serving for best consistency

Hummingbird Cake Recipe Southern Livin

Chef Duff Goldman from Charm City Cakes is in the kitchen baking one of his most famous desserts, carrot cake with cream cheese frosting. Duff also has his o.. Hummingbird Cake should be stored in the refrigerator since this includes cream cheese frosting. It may be stored in the refrigerator for 5-6 days . Store it in an airtight cake container and take it out 1 hour before serving to allow it to warm to room temperature for best flavor Autumn meets tropical in this sensational Pumpkin Hummingbird Cake.This cake is tall and substantial, thickly laden with rich, tangy cream cheese frosting, and bursting with a tapestry of irresistible ingredients and flavors, least of all pumpkin and spice, but also including toasted pecans, pineapple, and coconut

Add the cream cheese in one go and beat until it is completely incorporated. Turn the mixer up to medium-high speed. Continue beating until the frosting is light and fluffy, at least 5 minutes. Do not overbeat, as it can quickly become runny. This recipe is taken from The Hummingbird Bakery Cookbook by Tarek Malouf and The Hummingbird Baker Cream Cheese Frosting: 1 stick unsalted butter; 1 block cream cheese; 2 cups powdered sugar; 1 cup pecans, chopped; Classic Hummingbird Cake Recipe. Preheat oven to 350 degrees. Whisk first 6 ingredients in a large mixing bowl. Then add the rest of the cake ingredients; mix until combined, but do not beat BIRTHDAY CAKE / DEBBIE R / CC BY. This delicious Hummingbird cake is will give you an explosion of flavour in just one bite! Stacked between four layers of vanilla cream cheese frosting and a crunchy choice of either pecans or walnuts, you really can't go wrong with this traditional southern cake Bake for 20-25 minutes, or until inserted toothpick comes out clean. Allow cakes to cool before removing from ramekins. While cakes are cooling, make your frosting. In a bowl, use an electric mixer to combine room temp. cream cheese, powdered sugar, grapefruit juice and vanilla. Set aside until cakes are cool First printed in 1978, the Hummingbird Cake remains the most-requested Southern Living recipe of all time. The origin of the name is unknown, but its signature ingredients—mashed banana, pineapple, coconut and pecans—assure its continued popularity. Eight layers and a spoon-licking white chocolate-cream cheese frosting make this updated version more spectacular than the original

Hummingbird Cake (how to make ahead, how to freeze, etc

In a traditional Hummingbird Cake recipe, you'll also find lots of spices, toasted pecans and cream cheese frosting. My Version of Hummingbird Cake. For my version of a Hummingbird Cake, I wanted to stay fairly true to the roots of this dessert for those who know and love this moist cake already Finish by sprinkling the frosting with pecans. Cream Cheese Frosting. 2 sticks unsalted butter, softened. Two 8 oz packages cream cheese, softened. 1 TB pure vanilla extract. 2 cups confectioner's sugar. In a large bowl, using an electric mixer, beat the butter and cream cheese at high speed until light, about 5 minutes For cake: Preheat oven to 350°F. Butter and flour two 9-inch round cake pans with 2-inch-high sides. Whisk first 5 ingredients in large bowl to blend. Whisk in oil, eggs, and vanilla. Stir in. Combine cake mix, pineapple, banana, and a few other ingredients. Beat until smooth. Add chopped pecans and fold to combine. Divide between 8-inch round cake pans and bake for about 30 minutes. Baker's tip: You can also bake your easy hummingbird cake in a 13-by 9-inch baking dish. Bake for about 35 to 45 minutes Remove. Stand in pan for 10 minutes. Turn out onto a wire rack to cool completely. To make frosting, beat cream cheese in clean, small bowl of electric mixer until smooth. With mixer on low speed, gradually add sugar, beating until fluffy. Spoon frosting over top of cake. Sprinkle with remaining ginger

Yes, any cake with cream cheese frosting should go into the refrigerator after an hour outside. Those dairy-heavy frostings do not keep well at room temperature. How did it get its name? Hummingbird cake was invented in the 1960's in Jamaica. It was originally called Dr Bird Cake, after a local variety of hummingbird Hummingbird Cake with Caramel Icing is a moist cake flavored with pineapple, banana, cinnamon, and pecans and covered in a caramel-flavored frosting. It's a real crowd pleaser! Because it is made in a 9×13-inch pan, it's easy to make and is great for feeding lots of people Spread some Frosting between the layers. Spread the remaining frosting over the top and sides of the cake. Garnish with coconut and nuts if desired. Frosting: Beat 2 sticks of butter and cream cheese together with a handheld electric mixer until smooth and creamy. Beat in the confectioners' sugar in increments Allow the browned butter hummingbird cake to cool in the pans for 10 minutes before removing from pans to finish cooling on racks. hummingbird layer cake. CREAM CHEESE FROSTING. Rum is optional for this cream cheese frosting, but totally recommended! Use a clean mixing bowl for your stand mixer and the whisk attachment

Carrot Cake with Cream Cheese Frosting - Hummingbird Thym

Hummingbird cake is a classic Southern dessert that's perfect for the holidays with its cream cheese frosting, pineapples, bananas and pecans IE 11 is not supported. For an optimal experience. To make the frosting, beat the butter and cream cheese together in the stand mixer until creamy. Add in the powdered sugar and vanilla extract until thick and spreadable. Frost the cake liberally and sprinkle with the chopped pecans. Keep the cake covered until ready to serve. Created usingThe Recipes Generator white chocolate cream cheese frosting. Just like with the hummingbird sheet cake, this fluffy white chocolate cream cheese frosting recipe comes together easily! This cream cheese frosting recipe makes enough to cover the top and sides of the 9 x 13 sheet cake, plus extra for stenciling the top of the sheet cake A Hummingbird Cake is a classic North American dessert, particularly in the Deep South. It's a sweet cake filled with tropical fruits like banana and pineapple, pecan nuts, cinnamon spice, and topped with lush cream cheese frosting Frost with cream cheese frosting. For the cream cheese frosting, combine butter and cream cheese in a large mixing bowl. Beat until fluffy using an electric mixer. While still blending, add powdered sugar a little at a time until well incorporated. Add the vanilla. Beat until well blended. Spread the frosting over the totally cooled cake

But this Hummingbird Bread can achieve CAKE (orrrr QUASI-CAKE) status with the addition of Cream cheese frosting. If your mind is already blown, please have a seat, and add to your mental image of banana bread with frosting Pineapple. I don't know how we have made it this far without talking about the pineapple Preheat your oven to 350*. Line 2 cupcake tins with cupcake liners and set aside. In a large bowl sift together the flour, baking powder, baking soda, salt and cinnamon then set aside. In a medium bowl, whisk together the oil, eggs and vanilla extract. Whisk in the mashed banana followed by both sugars

Hummingbird cake with yogurt cream cheese frosting I think cake with a lot of texture is interesting ^^, well I love to chew. Soft and light texture cake is good, but sometime hearty cake with a lot of good things (nuts and fruits) is a great choice too Transfer to a wire rack to cool before frosting. Put the pineapple juice and sugar in a small saucepan, bring to the boil then reduce heat to a simmer. Cook for 5-10 minutes until the syrup thickens slightly. Brush over the cakes. If you are making mini cakes, cut in half and level the tops. Brush the syrup on the inside of the cakes Hummingbird Cupcakes are filled with bananas, crushed pineapple, spices, and pecans — or walnuts if you're not in the South — and then topped with a cream cheese frosting. Most people say it's called hummingbird cake because everyone hums in happiness like the tiny bird when they eat it A local bakery made good - Trophy Cupcakes - has a plethora of sugar laden goodies including a hummingbird cupcakes with light and airy cream cheese frosting that makes one's heart sing. To top off the confection, literally, it is sprinkled with the most precious of pink, purple, blue and yellow sugar sprinkles Cold butter and cream cheese, as well as melted butter and cream cheese, should never be used when making this frosting; it will not work. You'll need an electric handheld mixer or a standmixer to make the frosting. For an extra pretty presentation, try topping your hummingbird cake with extra pecans and edible flowers

Hummingbird Cake with Cream Cheese Frosting — Style Swee

The Hummingbird Bakery Chocolate Frosting. This frosting makes enough to frost 12 cupcakes. To cover a cake (top and sides), double the recipe. Beat the icing sugar, butter and cocoa powder together until the mixture comes together and is well mixed. Add the milk to the butter mixture a couple of tablespoons at a time This Hummingbird Cake with Cream Cheese Frosting will feed 8-10 (5-Inch) or 10-12 (6-Inch) people. Each cake will be decorated with seasonally available florals and greenery in classic Liberty style. A cake made famous by Southern Living Magazine. Three layers of pineapple, coconut, and pecan cake filled with fluffy cream cheese frosting Dec 28, 2018 - Southern Hummingbird Cake. Dec 28, 2018 - Southern Hummingbird Cake. Pinterest. Today. Explore. Southern Hummingbird Cake with Cream Cheese Buttercream Frosting. February 2021. Southern Hummingbird Cake. Recipe by SHARON PEGUES. 4.4k. 18 ingredients. Produce

The Brown Betty Bakery's Chocolate Sour Cream Cake withChocolate Cupcakes with Chocolate Cream Cheese Frosting

The best Hummingbird Cake! It's a tender, flavorful cake brimming with fresh pineapple, bananas, pecans, and spices and finished with luscious cream cheese frosting and coconut! The perfect cake for Easter or any other special occasion. Homemade Hummingbird Cake. I think of this cake as banana cake meets the tropics, in that it is loaded with. The combination of banana and pineapple along with the cream cheese frosting make this cake pop with fresh flavors. When my mother-in-law asked me to bring dessert to our Easter dinner this year, I knew it was time to finally bake Chef Art Smith's Hummingbird Cake Full nutritional breakdown of the calories in Hummingbird Cake With Cream Cheese Frosting based on the calories and nutrition in each ingredient, including Powdered Sugar, Pecans, Granulated Sugar, Flour, white, Crisco Pure Vegetable Oil and the other ingredients in this recipe Cream Cheese Frosting for Hummingbird Cake; Dried Pineapple Flowers, optional ; Directions Instructions Checklist. Step 1. Preheat oven to 350 degrees, with rack in the center. Butter two 9-by-2-inch round cake pans. Line the bottoms of the pans with parchment paper. Butter paper, and dust the pans with flour, tapping out any excess Preheat oven to 325F. Grease and flour a standard bundt pan. Whisk together flour, sugar, baking soda, salt, cinnamon, nutmeg, and cloves in a large bowl. Set aside. In a large mixing bowl, beat butter until fluffy. Add in eggs and vanilla and beat until combined. Beat in bananas and pineapple. Fold in pecans

Hummingbird Bakery This carrot cake is one of my FAVORITE cakes to make—spicy, fragrant, and warm with an obscene amount of not-too-sweet cream cheese frosting! CAN CREAM CHEESE FROSTING BE USED FOR DECORATING? While cream cheese frosting is not quite as stable as Swiss meringue buttercream or American-style buttercream, when made correctly it can be used for cake decorating.. TINTING. To tint this frosting, stir in a few drops of gel-paste food coloring in to the final frosting. (I would not recommend using liquid color, as it could water the icing. Place 1 cake layer on a serving platter. Spread 1 cup Cream Cheese Frosting over cake layer. Top with second layer, and spread 1 cup frosting over cake layer. Top with third cake layer, and spread top and sides of cake with remaining frosting. *Some frosting can be saved for decorating if desired This Hummingbird Cake With cream cheese filling is full of banana , pineapple and pecans with a surprise filling . Perfectly topping with a sweet frosting.Growing up in the south I remember the first time I had a Hummingbird cake and I have had a love affair with it since then. I typically had them with the three yummy layers and cream cheese frosting oozing from all the layers How to Make Hummingbird Cake. Hummingbird Cake is easy to make. The hardest part is having the patience to let your layers cool before slapping on the cream cheese frosting. Combine your wet ingredients. Butter, oil, bananas, sugars (fun fact, sugar is considered a wet ingredient), crushed pineapple, eggs, and vanilla extract

Frosting for Hummingbird Cake. If you've never made homemade frosting, this is the recipe to start with. There's really no way to mess this up. This classic cream cheese frosting is perfect on this hummingbird cake, but also on red velvet cake and carrot cake The cake fortuitously reached the United States corresponding to the time when Americans began pairing carrot cakes with cream cheese frosting, which became the standard accompaniment to hummingbird cake as well. The sweet and slightly tangy cream cheese frosting enhances the flavor of the cake's fruit In a large bowl, combine the oil, eggs, pineapple, bananas and nuts. Add flour mixture, and mix together by hand. Step 4. Pour batter into prepared pans. Bake in preheated oven until a toothpick inserted in center of each pan comes out clean, about 1 hour. Remove from oven and allow to cool on racks Spread Cream Cheese Frosting between layers and on top and sides of cake; sprinkling shredded coconut on top of each of the 3 frosted layers as you go. Finally, sprinkle 1/2 cup chopped pecans on top. Store in refrigerator. Cream Cheese Icing. Beat cream cheese and butter at medium speed with an electric mixer until smooth

Hummingbird Cake RecipeRed Velvet Cupcakes Recipe with Cream Cheese Frosting

What Is Hummingbird Cake? The first recorded hummingbird cake recipe was published in 1978 by Southern Living magazine and came from North Carolina. It's a soft, banana and pineapple-laden cake with a healthy dose of tangy cream cheese frosting and a sprinkling of pecan halves. Notably, the cake uses oil rather than butter Grease and line 2 x 20 cm round cake pans and increase the oven to 180°C. Cream the butter and sugar in the bowl of an electric mixer until light and creamy. Add the vanilla and eggs, 1 at a time. Hummingbird Cake is a traditional cake bananas, pineapple, and orange. Topped with a cream cheese frosting makes this a perfect cake to celebrate Cream butter and cream cheese in a large bowl until light and fluffy. Beat in mascarpone and reserved pineapple juice until blended. Gradually add confectioners' sugar 1 cup at a time, beating each addition until combined. Beat frosting on high for 1 minute. Transfer half of frosting to a pastry bag; insert 1m tip To make frosting: Beat cream cheese, powdered sugar and vanilla in a large bowl with an electric mixer for 3 minutes or until smooth. To toast coconut: Preheat oven to 350 degrees F. Spread out coconut in shallow pan and place in oven for 3-5 minutes. Watch the coconut very carefully so it doesn't burn