1. Preheat oven to 375º. Lightly coat an 8x8 casserole dish with cooking spray. Set aside. 2. To assemble the casserole, spread a thin layer of pulled pork into the casserole pan. Spread a layer of refried beans over the pork, followed by a layer of green chiles, and then cheese. Top cheese layer with 4 tortilla strips In a large skillet, brown pork in oil; drain. Stir in the beans, soup, tomatoes, chiles, rice, water, salsa and cumin. Pour into an ungreased 2-qt. baking dish. Bake, uncovered, until bubbly, about 30 minutes
Rinse and dry the pork shoulder, rub all over with salt and pepper. Combine the Rub ingredients then rub all over the pork. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don't worry about spreading it) and squeeze over the juice of the oranges. Slow Cook on low for 10 hours or on high for 7 hours , pepper, red bell pepper, garlic, rice mix, garbanzo beans and 4 more Pork Casserole With Shallots And Potatoes LakaKuharica loin pork chops, fresh thyme leaves, new potatoes, cream of asparagus soup and 5 mor
Pulled Pork Cornbread Casserole - sweet cornbread crust topped with pulled pork, BBQ sauce and cheese. Ready to eat in under an hour. Jiffy cornbread mix, creamed corn, eggs, cheddar cheese, milk, pulled pork, bbq sauce. SO easy and it tastes AMAZING Carnitas Casserole Verde is made with Mexican shredded pork, cream cheese, and tomatillo sauce for an easy one-dish meal sure to satisfy that Mexican craving. This is my all-time favorite way to use leftover Carnitas. If you haven't tried my Slow Cooker Carnitas yet, be sure to check it out! Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. 2. In small bowl, mix corn and chiles; set aside. In baking dish, layer 4 tortillas, half each of the pork, corn mixture, sour cream, enchilada sauce and 1/2 cup of the cheese; repeat layering once. Layer with remaining tortillas; sprinkle with remaining. . Add the rice to your casserole dish, then layer black beans, 1/2 a can of the tomatoes/green chiles, 1/4 cup of cheese. 5. Layer the Curly's Sauceless Pulled Pork, the remaining amount of tomatoes/green chiles, then the rest of the cheddar cheese. 6. Bake at 350 for about 20 minutes 7. Top with sour cream. 8. Serve and enjoy
. Top it.. All you need is leftover pulled pork, frozen pizza crust, and a bunch of veggies and seasonings. With a sweet and tangy sauce made with barbecue sauce, chipotle chili powder, salt, and pepper, this pizza is so sweet and savory. This recipe calls for bell peppers and onions, but you can customize yours and add whatever toppings you want How to make Pulled Pork Burritos - Step-By-Step Instructions Heat up two tablespoons of oil in a large pan and fry onion, garlic and pepper until they start to soften approx. 8 min. Add remaining ingredients (pulled pork, rice, beans) and mix well letting the filling heat up a bit before you add BBQ sauce Pulled Pork King Ranch Casserole - a delicious twist on a classic Tex-Mex dish! This isn't fancy. It is just REALLY good!!! Pulled pork, cream of chicken soup, cream of mushroom soup, Cheez Whiz, Rotel tomatoes, hot sauce, Worcestershire sauce, tortilla chips, and shredded cheese Shred pork carnitas with forks and mix with juices. Preheat oven to 350°F. In a 2 quart casserole dish sprayed with non-stick cooking spray, combine shredded pork carnitas, black beans, green chilies, sour cream and 1 cup of Mexican cheese. Bake for 20 minutes, top with remaining cheese and cook for another 5 minutes
Drain and place in a large bowl. Combine all ingredients except the cheese and the barbecue sauce in the bowl with the potatoes. Spread into an 8 or 9-inch baking dish and sprinkle the top with cheese. Bake the casserole for 25 minutes. Turn the oven to broil and broil until the cheese has browned. Serve with barbecue sauce Preheat the oven to 350 degrees. Pour 1/2 cup sauce into the bottom of a 9x13 baking dish. Place a layer of tortilla wedges across the sauce and then spread half of the shredded pork across the tortillas. Sprinkle with about 1/3 of the cheese. Layer more tortillas over the cheese and pour about a cup of sauce over the tortillas Pulled Pork King Ranch Casserole Pulled Pork King Ranch Casserole. The classic casserole famous in Texas gets a little bit of a makeover using tender juicy pulled pork! Layers of crisp tortillas, a chili powde Creamy and smoky with a kick from green chiles, this casserole will please a crowd. 3.0 from 2 reviews Pulled Pork Enchilada Casserole Save Recipe Print Yields: 6 servings Ingredients 4 cups pulled smoked pork (about 1 pound) 3 cups shredded Monterey Jack cheese, divided 1 1⁄4 cups chicken broth, divided 1 (4.5-ounce) can
Preheat oven to 350 degrees and lightly grease a 9x13-inch baking dish. Arrange 6 tortillas in the bottom of the baking dish to fully cover the bottom. Spread 1/2 of the pulled pork mixture on top. Sprinkle with 1 cup of cheese. Repeat layers (tortillas, pulled pork mixture, and cheese) and finish with a final layer of tortillas Ground Pork Mexican Casserole Ingredients: 4-10 flour tortillas, quartered 1 lb ground pork ½ c diced onion 1 pkt taco seasoning 1 can RO*TEL tomatoes 1 can black beans, rinsed and drained 1 can mexicorn, drained 4 oz cream cheese 2 c shredded Mexican cheese toppings (salsa, sour cream, avocado, cilantro, etc.) Directions: Preheat oven [ Featured Video. In a large bowl combine eggs, melted butter, and milk. Add remaining casserole ingredients into the bowl (combine but do not over mix). Place into a casserole dish, and top with chunky salsa. Bake casserole for 40-45 minutes until it has set up all the way through and has a golden brown color on top Preheat oven to 375 degrees F. Coat a 7- x 11-inch baking dish with cooking spray. In a medium bowl, combine mashed potatoes, corn, 1 cup Cheddar cheese, and 2 tablespoons scallions; mix well. Spoon mixture into prepared baking dish. Evenly spoon BBQ pork over potatoes. Sprinkle with remaining cheese, scallions, and the potato chips
Turn the oven to 375ºF. Shred the pork into long strips and place in the microwave. Cook on high for about 2 -3 minutes until hot. Mash the potatoes with the sour cream, heavy cream, and unsalted butter. Stir in the crumbled bacon and diced green onions. Layer in the bottom of a 9 x 13 inch oven proof baking dish Preheat oven to 350º F. Drizzle olive oil into bottom of 12-inch skillet over medium heat. Once warm, add a tortilla, one at a time, to the skillet. Cook until crisp on each side, remove from the skillet with tongs and set aside. Add beef and onions to the skillet and cook until completely browned Mexican Egg Casserole. Tomatoes and green chiles give color and zip to this extra-cheesy egg bake. It's a favorite for breakfast or brunch but it can be enjoyed for lunch or supper, too. —Mary Steiner, West Bend, Wisconsin. Go to Recipe Heat a large pot over medium-high heat, add olive oil. Once the oil is hot add onions and sauté until softened, about 1-2 minutes. Stir in corn and continue cooking for another minute or two. Add the rice and sauté the rice, stirring frequently until the grains are lightly toasted and fragrant, about 5 minutes
Transfer the cauliflower and pulled pork mixture into the prepared baking dish. In a separate bowl, whisk together salsa verde, coconut milk, nutritional yeast, tapioca starch, eggs, cumin, salt, and pepper. Pour over the cauliflower rice and mix well. Bake for 1 hour. Remove from oven and let it cool with 10 minutes When the pork is cooked through (160 degrees F), stir into rice and continue to simmer until rice is tender - about 15 minutes. Divide rice mixture between two 1 ½ quart casserole dishes or one 9x13 baking dish. Cover the casserole(s) with shredded cheese. Bake for 15-18 minutes or until cheese is browned and the casserole is bubbly . Place into an oven safe saucepan or Dutch oven along with the onion, orange, lime juice, bay leaves, salt, pepper, cumin, oregano, and water. Place on the stove over medium-high heat and bring up to a full simmer, stirring. Preheat oven to 400˚F. Spray a 9x13-inch pan with oil; set aside. Cook No Yolks according to package directions. Drain, reserving ⅓ cup cooking liquid. In a large mixing bowl, stir together cooked No Yolks, pulled pork, enchilada sauce, jalapeño peppers, and 1 cup of cheese. Add reserved No Yolks water as needed to make the mixture creamy. 2. Put the pork, cinnamon stick and spice in an oven bag or zipper bag and turn to coat. Cover and place in the fridge for 3 hours or overnight to marinate. 3. Preheat oven to 350 F. Place pork and marinade in the oven bag on a casserole dish (or directly into the casserole dish and tightly cover with foil
Preheat the oven to 325°. Set the pork in an enameled casserole and cover with the paste. Add 1 cup of water and bring to a simmer. Cover the casserole and roast the meat in the oven for 3 1/2. Leftover pulled pork casserole recipes, pulled pork tater tot casserole, pulled pork casserole mexican, pulled pork pasta casserole, pulled pork casserole with cornbread topping, pulled pork enchilada casserole, shredded pork and rice casserole recipes, leftover pulled pork soup. This is the best damn thing i have ever done with leftovers!i am. Add 2 Tbsp butter and 2 sprigs of thyme to the pan. Cook, tossing occasionally, until butter browns and mushrooms are dark brown and very tender, about 4 minutes longer Macaroni and Cheese With Pulled Pork. Macaroni and cheese, the quintessential comfort food, reaches a new level when you combine it with pulled pork. Serve this easy pulled pork macaroni and cheese casserole with homemade coleslaw and biscuits or soft rolls for weeknight stress release or a cozy Sunday supper Place jus in large skillet over medium high heat. Bring to a boil. Add broccoli and let cook for 10 minutes. Mix together melted butter and flour in a small bowl and mix until smooth
Leftover Shredded Pork Casserole Recipes - Leftover Pork Chop Mexican Casserole June Cleaver 21st Century Style - This casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking!. For something deliciously different, try our pork stew recipes Microwave 45 seconds to soften. 3. Spread approximately 1 tablespoon of refried beans in the center of each tortilla. Add pulled pork, cream cheese, diced chilis, and one tablespoon sauce. Fold the sides of the tortilla to overlap the filling, and place seam-down into the pan. Repeat with the remaining ingredients. 4
Pour the cheese mixture over macaroni. In a medium bowl, mix together the pulled pork and barbecue sauce. Spoon the pulled pork evenly over the macaroni and cheese. Sprinkle with the remaining cheddar cheese. Bake, covered, for 20 minutes, then uncover and bake an additional 20 minutes or until heated through Stir in tomato sauce and remaining ingredients. Bring to a boil. Reduce heat and let simmer while you prepare the filling. Season to taste with salt and pepper. 3. For the filling, heat oil in a skillet over medium heat. Cook onion until softened, about 5 minutes. Stir in pulled pork and diced green chilies. Cook until warmed through Preheat oven to 400 degrees. In a medium mixing bowl, combine the pork/chicken, sour cream, ¾ cup of salsa, cumin and cayenne. Stir well. Grease 8x8'' baking pan, then spread ¼ cup of salsa verde on bottom of pan. Add half of the tortillas and half of the pork mixture. Sprinkle with tomatoes, cilantro, and 1 cup of cheese Stir until well mixed. Warm the bean mixture over medium heat until heated through, stirring every couple of minutes. Add half of the chips to the prepared casserole dish, then top with half of the bean mixture, half of the pulled pork, half of the cheese, and half of the tomato. Add the remaining chips Add the shredded pork and stir until mixed. Set aside. Heat a large griddle or skillet over medium heat. Brush the tortillas with the canola oil on both side and heat on the griddle until crisp and browned on each side. Once all tortillas are browned, layer 6 tortillas on the bottom of the baking dish
In a saute pan, heat 1 TBSP of the olive oil over medium-high heat. Add in the onion with a pinch of salt. Cook for 7-8 minutes, stirring occasionally. Add in the garlic and cook for 2 more minutes, stirring frequently. When cooked, add to the blender. In the same pan, heat the second TBSP of olive oil How To Make Mexican Pork Stew. Brown the meat: In a large Dutch oven heavy pot, heat the olive oil over medium-high heat. Add the pork and sausage and brown to render some of the fat from the meat, for about 5 to 7 minutes. Drain the fat, if preferred. Form the stew: Add the onion, garlic, jalapeno pepper to the pot Put the pork into a baking tray and shred the meat with the tongs or a pair of forks. Turn the heat back to high and reduce the cooking juices to about 2 cups. Pour the reduced juices over the shredded pork. To serve the carnitas, heat 1 tbsp olive oil in a non-stick pan over medium to high heat Directions. Preheat oven to 350 degrees F. Spray a square baking dish with cooking spray. Combine eggs and milk. Add remaining casserole ingredients. Pour into a prepared baking dish. Bake for 40-45 minutes. Remove from oven, allow casserole to cool for a few minutes. Cut into serving pieces, top with salsa, chopped avocados and sour cream
Transfer the vegetables to a bowl and set aside. Wipe the pan clean and place over medium-low heat. Add a light drizzle of oil to the pan and allow to come to temperature. Carefully, place 1 flour tortilla on the pan and scatter about a 1/4 cup of shredded cheese over the entire tortilla Heat the olive oil in a large skillet over medium low heat and add the onion, garlic, cumin and chili powder. Stir for a few minutes until the onions are soft and the spices are fragrant, about 3-5 minutes. Add the tomatoes, reserved tomato juice, tomato paste, beans, corn and spinach What goes with Mexican pulled pork? Pulled Pork is super versatile, you make sandwiches, fill tacos, burritos, quesadillas, tostadas, arepas, or use them as a topping for nachos! How to store pulled Pork. Refrigerate for up to 3 days. If refrigerated, warm the pork gently in a covered casserole dish in a 300°F oven before serving Adjust oven rack to lower middle position. Preheat oven to 300F. Combine pork, onion, bay leaves, oregano, cumin, garlic, 1 1/2 tsp table salt, 1 tsp pepper, water, and lime juice in a large Dutch oven Liquid should barely be covering the meat. Juice the orange in a bowl and add both the juice and orange remnants to the pot
2. Pulled Pork Chili. Pulled pork chili is a family favorite. I heat some oil in a large pot, sauté an onion, add some tomato paste, chili powder, cumin, and smoked paprika. Then add tomato sauce, diced tomatoes, a couple of cans of kidney beans, and a few mild green chilies for good measure Place in a 13 by 9 casserole dish. Prepare cornbread mix according to package directions. Pour batter over ingredients in casserole dish, making sure not to mix it in with the cornbread and also try to get the sides covered. Bake at 350 for 35-40 min or as directed on the cooking instructions for cornbread. Let cool for 15 min. before cutting Top pasta pulled pork casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Mexican Chicken Penne Bake (Low Sodium, Low Fat, High Protein) This is a low sodium, low fat, high protein entree. Best served with salad greens. The directions include my own taco mix which reduces the amount of sodium in the.
Shredded Pork Enchilada Casserole. Preheat oven to 375˚. Remove husks and stems from tomatillos and put in a small saucepan. Cover with water; boil for 10 minutes or until tender. Drain and transfer to a blender with the rest of the sauce ingredients. Blend until smooth Instructions. 1 Put the pork shoulder, tomatoes, dried chiles, vinegar, and water in the crock of a large slow cooker. 2 Cook on low until the meat is tender and easy to pull apart, about 8 to 10 hours. 3 Preheat the oven to 350°F. Carefully lift the cooked pork out of the slow cooker and transfer it to a large bowl Instructions. Preheat oven to 350°F and grease a casserole dish or 9x13 pan. Heat oil in a large skillet over medium heat. Sauté onion and jalapeno until onion is translucent
Instructions. 1. In a large pot on medium low heat, add in your oil (enough to lightly coat the bottom of the pot) and onions. Let the onions sweat out for 2 minutes, and then add in your garlic, jalapeños, and green pepper. Mix everything well and then the vegetables become soft (5 minutes) Dried spices used to make pulled pork marinade for enchiladas. Mexican Oregano: Mexican oregano brings a more citrus flavor than regular oregano, as well as some tones of licorice.These flavors are a better fit with Mexican dishes. Cinnamon: You can commonly find cinnamon in Mexican cuisine.The most well-known being mole.; Ground Cloves: An intensely aromatic spice, ground cloves bring a. How to Cook Pork and Zucchini Casserole . Place the pork on your wooden board and thinly slice it. Heat a skillet over medium heat and add the pork. Season it with salt, dried thyme, and paprika powder. Cook it for 7-8 minutes, while stirring from time to time. Preheat the oven to 360°F/180°C Stir together the flour, 1 teaspoon salt, pepper and cumin in a large bowl. Place the cubed pork into the mixture and stir well to coat the meat with the seasonings. Heat the olive oil in a large heavy pan over medium-high heat until the oil shimmers. Working in batches if necessary, place the meat into the hot pan in a single layer Serve alongside Avocado Green Goddess Dressing. 8. BBQ Pulled Pork Pineapple Pizza. Use your leftover pulled pork to make this flavorful BBQ pizza. Both homemade and store-bought dough can be used as the crust. 9. Pulled Pork Rigatoni. Pulled Pork Rigatoni is one of the best way to use leftover pulled pork
Remove the pot from the oven and increase the heat to 400 degrees . Using 2 forks, shred the pork in the pot. In a bowl, stir the creamed corn, egg and sour cream, then gently fold in the muffin mix and scallions. Spoon the batter to cover the pulled pork. Bake, uncovered, until cornbread is golden and tester comes out dry, 20 to 25 minutes Instructions. Lightly grease a 9X13-inch baking dish. Heat the oven to 350 degrees. In a large bowl combine bbq sauce, tomato sauce, tomato paste, and sour cream. Stir well. Add pasta, bbq pork, and green onions to bowl and toss to combine well. Pour mixture into prepared casserole dish
Combine cooked rice and pork and all other ingredients in a greased 2 quart casserole. Bake at 350 degrees for 1 hour. Bake at 350 degrees for 1 hour. Makes 6-8 servings Remove the pork from the slow cooker or oven and leave it to rest for about 10 mins. Pour the liquid into a small pan and skim off any fat. Boil to reduce and thicken slightly. Place the pork on a board and cut off the skin and any visible fat. Use 2 forks to shred the meat into small pieces and stir into the sauce Pulled Pork Enchilada Verde Casserole It was once again time for the Thursday meal for our friends and since I had pulled pork from my recent BBQ cook , a big pack of corn tortillas from the local maker, and have been wanting Mexican, enchiladas made the most sense Method. Step 1. Heat ½ the oil in a casserole, season the pork and fry, in batches, for 3-4 minutes until browned. Scoop onto a plate with a slotted spoon. Add the remaining oil and fry the onion, pepper and garlic with a large pinch of salt for 10 minutes until soft. Add the spices and tomato purée, and cook for a few minutes
Brown pork in oil then add salt, pepper, chili powder, onions, and celery. Cook 5 minutes stirring frequently. Mix in tomatoes, Tobasco and optional items if desired. Bring to a boil, cover and cook over low heat for 30 minutes. Add the half cooked rice and mix lightly. Taste and adjust seasonings as desired. Turn into a greased 3-quart casserole Pulled Pork Enchiladas. Tender, seasoned pork is the key to these saucy enchiladas. Let the meat slow-cook all day while you're out, then assemble and bake the enchiladas when you get home. Green.
Delicious tender caramelized BBQ Slow Cooker Pulled Pork Sandwich - a perfect family meal!! Spicy Mexican Chicken Lasagne. Slimming Eats - Slimming World Recipes. 475K 0:26. Homemade Chicken Noodle Soup. Slimming Eats - Slimming World Recipes. 357K views · Yesterday. 0:26. Creamy Pork Casserole. Slimming Eats - Slimming World Recipes. Directions: -In small pot over medium low heat add Velvetta, milk, salsa verde and cilantro. Stir often to prevent scorching. -Cook noodles per package direction, drain and set aside. -In small pan over medium heat melt butter, add in onion, garlic and bell pepper. Cook about 5 minutes or until veggies start to tenderize Continue evenly layering warm pulled pork, corn and black beans. Top with Mexican cheese. Bake for about 10 minutes until cheese is melted and serve warm. Pulled pork nachos are best eaten right away as the tortillas will get soft over time. Extras should be refrigerated. Printable Easy Pulled Pork Nachos Recip Add pork and cilantro and mix well. In a 9×13 baking dish, place 1/2 the pork mixture. Top with half the crumbled chips and drizzle with half the enchilada sauce. Top with cheese. Repeat layers with remaining ingredients. Cover with foil and bake at 375 degrees for 20 minutes. Top with avocado and salsa if desired Heat oven to 325°F. Place pork roast in shallow glass baking dish. Sprinkle with garlic salt, cumin and oregano. Top with green chiles and onion. Add water to baking dish. Cover with foil. 2. Bake at 325°F. for 2 1/2 hours or until pork is very tender. With slotted spoon, remove pork and onion from baking dish; reserve liquid
Pulled pork is affordable and delicious, which makes it an ideal ingredient for weeknight dinners. Since most recipes are great for feeding crowds, it's a go-to choice for tailgates and potlucks. These recipes will be hit at Sunday Supper, the church potluck, and your dinner party. With company-worthy options like Italian-Style Grits and Greens with Pulled Pork and Mushrooms or our bite-size. How to make pulled pork enchiladas. Preheat the oven. Add olive oil to a skillet over medium heat. Add pulled pork to pan, cook until warmed through. Place pulled pork in mixing bowl. Add half of one can enchilada sauce and cheese. Stir to combine. Spread the other half enchilada sauce on the bottom the pan BBQ pulled pork sandwich. 36 ratings. 4.8 out of 5 star rating. Slow cook pork shoulder for four hours in the oven to tenderise then finish on a BBQ. Serve with a thick, tangy sauce. 4 hrs and 55 mins. Artboard Copy 6. More effort
Mexican Recipes. 45+ recipes including tacos, fajitas, quesadillas, and enchiladas... Learn how to make some of the best Mexican cuisine at home with some of the best recipes. Mexican food is the new comfort food for many of us. Mexican restaurants are the most common ethenic types around. But it is so simple and economical to make at home For the pulled pork, preheat oven to 325°F. Whisk together the paprika, kosher salt, black pepper, garlic powder, chili powder, and cayenne. Massage the spice rub into the pork butt, coating on all sides. Allow to rest for thirty minutes or as long as overnight. In a large Dutch oven, whisk the beer, cider vinegar, and liquid smoke until combined Instructions. Place pork roast in the bottom of the Instant Pot. Pour root beer on top of roast. Place the lid on top of the Instant Pot and move the valve to SEALING. Press the MANUAL (PRESSURE COOK) button and set timer for 60 minutes (or 20 minutes per pound, depending on the size of your roast)
Spoon refried beans over the quinoa and spread out as best you can. (They will spread out more when cooking.) Layer on pepper and corn mixture. Spreading as evenly. Sprinkle an even layer of cumin next. Pour enchilada sauce over entire casserole. Top with a final layer of cheese. Bake at 350˚ for 25-30 minutes on a low rack Jackfruit pulled pork tacos are a delicious vegan alternative to this Mexican street food classic. The jackfruit has such a meaty texture and combines with the BBQ sauce so well. Jackfruit is really on trend, as it makes such a great meat substitute in vegan and vegetarian recipes Delicious low carb leftover pot roast casserole recipe. Pork loin roasts are best cooked by indirect heat on the grill to avoid having them dry out. Use the pulled pork to sub for some of the meat in the following recipes. 01 of 14 mexican rice with pork 2 cups of pulled pork. Source: fthmb.tqn.co Easy Crock Pot Bbq Pulled Pork. Cider Chai Crock Pot Pulled Pork. Slow Cooker Pulled Pork. Slow Cooker Pulled Pork. Crock Pot Pork. Simple Slow Cooker Pulled Pork. Easy Slow Cooker Pulled Pork. Instant Pot Crockpot Smoked Pulled Pork. The Best Pulled Pork Recipe Add A Pinch Sep 25, 2019 - Pork Enchiladas - turn pulled pork into the most delicious homemade enchiladas! Great use of leftovers or when you are just craving Mexican food
Tender pulled pork is simmered with Mexican spices for these Pulled Pork Enchiladas. The pork is layered with tortillas and plenty of shredded pepper jack cheese to make these cheesy, saucy, slightly spicy recipe. Whether you eat it with a fork or dig in with chips, this is going to be a dinner time hit This pulled pork is seasoned with south-of-the-border flavors including two types of chili powder, cumin and Mexican oregano so it has a spicy bite to it. When making a sandwich out of this pulled pork, an option is to use American cheese which melts in every nook and cranny of the pork and tastes really good when topped with sliced nacho.