Gluten free dairy free apple crisp

Gluten-free Dairy-free Apple Crisp recipe. A delicious dessert made of warm baked apples topped in an almond flour and oat cinnamon streusel topping. This apple crisp recipe is the best apple crisp that I have ever made! It tastes like soft baked apples soaked in a caramelly sauce mixed with a melt-in-your mouth oatmeal streusel cookie Say hello to the ultimate fall dessert with this gluten free dairy free apple crisp! Featuring plenty of sweet spiced apples and a dreamy coconut oil oat pecan topping, it couldn't be easier to make. And is downright delightful when served with a big scoop of your favorite vanilla ice cream. Vegan, soy free and egg free Easy to make gluten-free apple crisp with just a touch of cinnamon. This yummy apple crisp is also grain-free, dairy-free, with an option for sugar-free. This easy to make gluten-free apple crisp has just a hint of cinnamon and makes a delicious dessert, snack, or breakfast. I've always loved apple desserts Gluten and Dairy Free Apple Crisp This gluten and dairy free apple crisp is a delicious and easy dessert, perfect for fall! The best part is that is free of dairy, eggs, wheat/gluten, peanuts and tree nuts! Prep Time 10 min

Gluten-free Dairy-free Apple Crisp - Perchance to Coo

  1. To make this apple crisp a gluten free dairy free apple crisp simply swap out the butter with your favorite dairy-free butter. You can also use coconut oil. Be sure to freeze the coconut oil and chop it into pieces before you add it to the dry mixture. This will ensure it doesn't melt too quickly when baking
  2. This apple crisp is about as simple and basic as they come, and though it's vegan and gluten-free it's just as delicious as any traditional version I've tried. Armed with non-dairy butter (Earth Balance, how I love thee), it's totally dairy-free
  3. In a large bowl place sliced apples, brown sugar, flour, lemon juice, and cinnamon. Gently stir mixture and set aside. In another large bowl, combine oats, brown sugar, baking soda, baking powder, and cinnamon together. Then add in cubed dairy free butter and mix with a pastry blender
  4. Sugar-Free Paleo Apple Crisp This is a healthy apple crisp recipe that's grain-free, gluten-free, dairy-free, low-carb, vegan, and sugar-free
  5. Instructions. Preheat oven to 350 degrees and lightly spray a 9x9 inch baking dish or 9-inch deep dish pie plate with non-stick spray. In a large bowl, combine the sliced apples, orange zest, lemon zest, lemon juice, brown sugar, cinnamon, nutmeg, and cornstarch. Mix well and pour into the prepared baking dish

This gluten-free harvest apple crisp is perfect to suit your apple crisp cravings on a gluten-free and dairy-free diet. This recipe uses apples, brown sugar, coconut milk, and cinnamon for the filling. Plus gluten-free all-purpose flour, brown sugar, cinnamon, and coconut oil for the topping. Super simple, nothing too complicated Healthy Apple Crisp (gluten free + dairy free) Look no further for the perfect gluten free apple crisp recipe! This apple crisp is healthy, easy, and made from simple real food ingredients. Warm apples, cinnamon, and a crisp oat toppingthe ultimate fall food combo

Gluten Free, Dairy Free Apple Crisp Ingredients: Put diced apples in casserole dish with water and cinnamon and mix together. In a bowl, combine all the topping ingredients and mix well. Sprinkle the mixtures over the apples. Bake at 350 for about 30 minutes Description Vegan Gluten Free Cinnamon Apple Crisp with Oats (V, GF): an easy recipe for a warm, gooey apple crisp with delicious cinnamon oat topping. Made with healthy ingredients. Gluten-Free, Vegan, Dairy-Free, Healthy, Fall Desserts

This gluten-free, dairy-free, egg-free apple crisp is not only tasty - it's cozy comfort food, the ideal dessert for chilly weather. The sweet, crunchy crust complements the slightly tart flavor of the apples. Pre-cooking the apples before baking ensures a perfect dessert every time Pre heat oven to 350 degrees F In a bowl toss the apple cubes with 1 teaspoon of cinnamon. Put into a baking dish. In a bowl add the oats, walnuts, coconut oil, 1 tablespoon cinnamon and the honey Bake the apple crisp at 350 degrees F for 45 to 55 minutes. DIG IN! Tips for Freezing Apple Crisp. Thankfully, gluten free apple crisp CAN be frozen, so you can always have some on hand for future cravings. To Freeze. Let the crisp cool completely. Tightly cover it or place it in an airtight freezer-safe storage container

Gluten Free Dairy Free Apple Crisp - Cook Nourish Blis

Paleo Apple Crisp - So Easy and Delicious! (vegan, grain-free) This paleo apple crisp is entirely maple-sweetened and has a crunchy walnut topping! Also vegan, gluten-free, grain-free and dairy-free. With a how-to recipe video Apple crisp is on the top of the list when it comes to easy desserts. In this recipe for dairy free apple crisp, I use blended oats to make the crumble topping and it has a lovely texture and taste. It maintains the flavor of oats while having a more flour like texture than that of classic rolled oats This gluten free apple crumble recipe is loaded with the season's best apples and topped with crisp chunks of apple spiced goodness. Make it with or without oats! All summer long, I dream of the crispness of the first real fall days, when I can layer up with warm sweaters and dig out my LL Bean fuzzy slippers Gluten-free apple crisp with a big layer of buttery oat and oat flour based topping! With a vegan and dairy-free option. If you're looking for a gluten-free apple crisp recipe (without any specialty ingredients!) that's every bit as delicious as the traditional version, this is the recipe for you! With a how-to video

Gluten-Free Apple Crisp (Dairy-Free) - MamaShir

Preheat oven to 350°. Grease a 2.5 quart or 9x9 baking dish with nonstick spray. Add apples, water, brown sugar, arrowroot, and cinnamon to the dish, then stir to combine so that the apples are coated. Place baking dish in the oven and bake apples for 25 minutes. Meanwhile, make the crumb topping Directions. Preheat oven to 375 degrees then spray a small/medium-sized baking dish (I used a 6x9) with nonstick spray and set aside. Add chopped apples to a large bowl then toss with sugar, flour, and cinnamon, and pour into the prepared baking dish

Gluten and Dairy Free Apple Crisp Eating With Food Allergie

Begin layering the dessert. The dressed apples go on top of the crust or oiled dish. Then sprinkle the crisp topping evenly above. Set the dish in the oven for 30 - 35 minutes and watch carefully towards the end as thing begin to brown very quickly. Once the dish is baked let it sit out to cool before enjoying 1. Preheat oven to 375 degrees and lightly grease a 8×8 baking dish. 2. In a medium bowl: add brown sugar, flour, meal, oats, cinnamon and salt. Stir to incorporate. Add melted butter and mix until there is no longer any dry ingredients. Mix the topping with dairy free butter to make it vegan friendly! 3

3 cups (383g) diced Fuji apple (about 3 small — see Notes!) Preheat the oven to 350°F, and coat a 6-square pan with nonstick cooking spray. To prepare the streusel topping, whisk together the oats, flour, and cinnamon in a small bowl. Make a well in the center. Pour in the maple syrup, melted butter, and water Preheat the oven to 375ºF. Grease the baking dish. Pour the apples in the baking dish. For the topping add the flour, oats, cinnamon, nutmeg, vegan butter, pecans, and brown sugar into a bowl. With a pastry cutter blend all of the ingredients very well. Spoon the crumb evenly on top of the apples and bake for 35 minutes Dive right into this easy Gluten-Free Apple Crisp! An essential fall dessert that's vegan, allergy-free, healthy, and naturally sweet! Warm tender-baked apples, covered in a crunchy, dairy-free & buttery, cinnamon oat topping. Top this old-fashioned classic recipe with vanilla ice cream and enjoy every seasonal cozy bite

5 pounds apples, cut into thick slices (about 7 to 8 large apples, 10 cups sliced.) Preheat oven to 350° F (177 °). Lightly grease a 9x13-inch baking pan with softened butter or nonstick cooking spray. Prepare the topping: Whisk together oats, gluten-free flour, brown sugar, cinnamon, and salt Preheat oven to 350°F. Grease an 8-inch square baking pan with coconut oil. Set aside. In a large bowl, add all Filling ingredients: apples, coconut sugar, maple syrup, almond flour, cinnamon, nutmeg and vanilla extract. Using a rubber spatula, stir and fold until apples are fully coated and sugar has dissolved These apple crisp bars have a delicious flavor from the apples and cinnamon, and they also have a buttery, crunchy topping made from gluten free oats. This recipe is kind of a cross between apple pie and apple crisp. The topping is a traditional crisp topping, but there's also a crust on the bottom. The best of both worlds What Dairy-Free and Vegan Options are out there for this Gluten-Free Apple Crisp. This works perfectly with normal butter OR dairy-free/vegan butter substitute. Use whatever your diet requires. And, if you need a dairy-free ice cream option, there is a great one that we've topped onto these brownies

Preheat oven to 350 F. Using a mandolin with a medium thickness setting, slice the Chayote squash (or cut the zucchini into large chunks). Add the squash, lemon juice, sweetener, 1 1/2 tsp cinnamon, and nutmeg to a large sauce pot. Cover and cook over medium-high heat for 15-20 minutes, stirring occasionally Peel apples, quarter, remove cores, and use a paring knife to thinly slice lengthwise (see photo). Add to a large mixing bowl and top with remaining filling ingredients. Toss to combine. Add to a 9x13 (or similar size // as original recipe is written // use smaller or larger is altering batch size) baking dish This easy Gluten-Free Apple Crisp recipe features tender, juicy apples under a crunchy, flourless coconut sugar and oat topping. Bursting with sweet apple and cinnamon-scented flavor, it is the perfect fuss-free fall dessert. Learn how to make apple crisp with oats from scratch with this simple recipe Use the almond flour option for gluten free. Easy Blueberry Crisp This one is a winner: the blueberries are barely sweetened and the crunchy crumble is flavored with a little lavender. Peach Crisp with Basil Here basil brings an herbaceous flair to this peach crumble. Also try: our 25 Top Gluten Free Dairy Free Recipes! This apple crumble. Sep 30, 2018 - Easy to make gluten-free apple crisp with just a touch of cinnamon. This yummy apple crisp is also grain-free, dairy-free, with option of sugar-free

This special mixture bakes up crisp but still tender. For Passover, the gluten free flour and oats can be substituted with an equal amount of gluten free finely crushed gluten free matzoh. The result will be a crispier topping and it is also fantastic. To make it dairy free, coconut oil can replace the butter as well For a fun twist on a classic apple crisp try this healthy apple cookie cups recipe! They combine crisp oatmeal cookies with homemade apple pie filling for the perfect healthy fall treat. Gluten-free, dairy-free, and refined sugar-free! Imagine warm, soft cooked apples with a good dose of cinnamon and some maple syrup

Southern In Law: Recipe: Healthy Single Serve Apple Crisp

Gluten Free Apple Crisp - Easy and only 7 Ingredients

  1. Gluten free apple pie is also so delicious, of course, but I find that pie takes up more time! There's the rolling, the chilling, the assembling, the longer baking timeit's just a lot. If you want to have a homey dessert on the table quickly, this gluten free vegan apple crisp is the way to go
  2. In a large bowl, place flour, cinnamon, salt, and brown sugar, and toss to combine well, breaking up any lumps in the brown sugar. Add the apples, and toss to coat the apples completely. Transfer the filling to the prepared baking dish, add the 1/4 cup lukewarm water and vanilla extract, and stir to combine again
  3. By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, peanut-free, soy-free, vegan, and vegetarian. 5.0 from 3 reviews Maple Pecan Apple Crisp
  4. Preheat oven to 350 degrees F. Set out an 8×8″ or 9×9″ square baking pan and a sheet pan. In a large bowl, make the filling. Combine sliced apples, 1/3 cup brown sugar, cornstarch, cinnamon, and salt
  5. Instructions. Preheat the oven to 350° (F) and lightly grease a 9x13 baking dish. For the filling: Place the apples in a large mixing bowl, and add the organic cane sugar, sorghum flour, arrowroot starch, ground cinnamon, ground nutmeg, and cool water

Vegan Gluten-Free Apple Crisp Recipe Minimalist Baker

  1. e) that adjust to be gluten free. Apple crisp without oats. Many apple crisp/crumble recipes have a tendency to call for oats
  2. How to Make this Paleo Apple Crisp Recipe (Gluten Free & Vegan): Pre-heat the oven to 350°. Then, dice the apples into small chunks. Warm or melt the coconut oil. Combine the diced apples in a bowl with the remaining filling ingredients including coconut oil, cinnamon, clove, coconut sugar and lemon juice. In a separate bowl mix together the.
  3. Even though I'm personally finished my 10-day detox I'm still continuing to eat mostly gluten-free and dairy-free along with doing my herbal detox tea every single morning. This is why I created this dairy-free, gluten-free apple crisp because I LOVE dessert. The other night, Walker and I went to a friends house for dinner and I brought this quinoa flake apple crisp
  4. Instructions Checklist. Step 1. Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray. Advertisement. Step 2. Toss apples, 3 tablespoons brown sugar, vanilla and 1/2 teaspoon cinnamon together in a medium bowl. Transfer to the prepared baking dish. Step 3. Stir flour, oats, pecans, the remaining 1/3 cup brown sugar.
  5. This dairy-free, nut-free, refined sugar-free and gluten-free apple crisp is sure to please all types of eaters. You can also make it soy-free by using a soy-free vegan butter. I know we're a bit past apple season, but there's just something about baking apples that makes them so perfect for this time of year
  6. g apple-berry crisp
  7. utes or until the apples are soft. Allow to cool for about 10

Toss the apples and rhubarb in a very large bowl with the ginger, vanilla, salt, flour, and maple syrup. Scrape into a 9 x 13-inch baking dish, an 8 x 12-inch gratin dish, or the equivalent. In another large bowl, combine the oats, flour, sugar, cinnamon and salt (and nuts, if using) A cozy, comforting vegan, gluten-free apple crisp with fresh apples and crispy oats. A sweet, warm vegan dessert is even better with a creamy dollop of dairy-free coconut yogurt on top. We all need to make an easy vegan apple crisp recipe at some point This Pear Apple Crisp combines two of the best fall fruits into one delicious crisp, flavored with vanilla, cinnamon and ginger and topped with a grain-free crumble topping. This crisp is gluten-free, Paleo, and vegan. Ever since I moved back to San Diego, my friend Monica from The Movement Menu and I have been trying to get together for a baking and cooking day, and after four months, it. Preheat oven to 350 degrees F. Grease a deep 9 x 13″ baking dish, or two smaller dishes, and set aside. Toss the filling ingredients together in a large bowl. Set aside while you prepare the filling. In the bowl of a food processor, combine the oats, sugar, coconut flour, and sea salt

gluten free berry crisp How To Reheat Berry Crisp? Luckily berry crisp is easy to reheat and the flavor actually gets better the next day! Just reheat in a 350F oven for 7 minutes, or until warmed through. If using a microwave, make sure the heat is not too hot, and heat in 30 second increments 2 thoughts on Apple Crisp (Gluten-free, Dairy-free, Nut-free, Nightshade-free) Apple Crisp and Pumpkin Bread plus my review of FAACT's Teen Retreat - Cygnet Organizing says: October 16, 2019 at 4:09 p This apple-blueberry almond crisp is a delicious combination of my favorite fruits, nuts and spices. It's gently sweetened with maple syrup so that the tartness of the fruit shines through. Pretty enough to take to a potluck and simple enough to make for yourself. A tart, firm yet flavorful apple like Braeburn or Jonathan will balance the sweetness of the blueberries View top rated Gluten free dairy free apple crisp recipes with ratings and reviews. Gluten free, dairy free & sugar free.....Kids Apple cinnamon pancakes, Gluten Free Dairy Free

Classic Apple Crisp - Eating Gluten and Dairy Fre

Instructions. Preheat oven to 350°. Place the apple slices in a greased 9 x 13 inch baking dish. Mix the remaining ingredients together in a mixing bowl using a dough blender. Sprinkle on top of the apples and bake for 35 - 45 minutes until the apples are soft Preheat an oven to 180°C (350°F). Also, lightly grease an 8×8 baking dish. In a pot, add the apples, rhubarb, cinnamon, nutmeg, lemon juice, brown sugar, and water. Cook on medium heat with the lid on for 5 minutes. Remove the lid and cook for a further 5 minutes or until the apples and rhubarb are tender

Paleo Apple Pecan Crisp (Vegan, Gluten-Free, Dairy-Free

  1. Toss the apples and cranberries in a bowl with the maple syrup, lemon juice, cinnamon, ginger and salt. Next, add in the oat flour and mix to combine. Place the mixture into the baking dish. To make the crumble, add the rolled oats, flour, sugar, vegan butter/coconut oil, cinnamon and salt to a bowl
  2. 7. Coconut apple crisp. Hot tip: Apples and coconut taste great together. In this dessert, shredded coconut, coconut flour, and gluten-free rolled oats are mixed together to form the perfect.
  3. utes
  4. Position the oven rack in center of oven. Lightly spray or grease an 8x8x2 square baking pan. For the peach filling: Add the peaches, sugar, cornstarch and vanilla extract to your prepared pan. Stir until combined. For the crisp topping: In a medium mixing bowl, combine the brown sugar, flour, oats, cinnamon and nutmeg
  5. Thanks for the wonderful recipes. However is there a substitute for the almond flour and the PJ for the 1st and 3rd recipe. Thank
  6. Preheat the oven to 350 degrees Fahrenheit. In a 9 by 9-inch baking dish, mix together the pears (or apples), cranberries, honey, arrowroot or cornstarch, lemon juice, ginger and cinnamon. Optional: brown the butter for a more complex flavor. Melt the butter in a small saucepan over medium heat
  7. utes until the exuded liquid from the apples has reduced and the apples are soft, but not broken apart

Preheat oven to 350 degrees fahrenheit. In a large mixing bowl, add all of the berry filling ingredients and gently fold together with a spatula until well combined. Transfer the berry filling mixture to the prepared baking pan. Add all of the dry topping ingredients to a bowl, then stir together Directions: Place top oven rack in the center position and pre-heat oven to 350° Grease an 8 x 8 baking dish and set aside. Place apples in a large non-reactive bowl and toss with fresh lemon juice If you're a sucker for a good, comforting, fall treat then you HAVE to make this paleo apple crisp. It's gluten-free, dairy-free, grain-free and refined sugar-free. It's funny how the things you used to have growing up can be made with such better ingredients (and just a fraction of the added sugar) and still taste well, amazing

Easy steps to making apple crisp. Peel and chop your apples into medium bite sized pieces. Toss the apples in the cinnamon and spice mixture. Make your crumble topping. Spread the glorious crumble on top of your apples. Bake for around 35 minutes. Eat plain, or serve with ice cream or whipped cream and enjoy!! 10-Minute Stovetop Apple Crisp (Gluten-Free + Non-Dairy Option) This stovetop apple crisp is seriously so easy to whip up. All you need is a stove, a pan, and the ingredients below Vegan Apple Crisp recipe that is gluten-free, dairy-free, and refined sugar-free. Made with rolled oats, almond flour, coconut oil, and sweetened with a little bit of maple syrup, this apple crisp made without butter comes together in less than an hour

Best Ever Recipe for Gluten Free Apple Crisp - What the For

Instructions Checklist. Step 1. Preheat oven to 350 degrees F (175 degrees C). Advertisement. Step 2. Combine apples, 1/4 cup rice flour, white sugar, and cinnamon in a bowl; transfer to an 8-inch baking dish. Step 3. Mix brown sugar, butter, 1/2 cup rice flour, quinoa flakes, and rice flakes in the same bowl used for apple mixture This apple crisp without oats has a crunchy cinnamon streusel topping and a lightly spiced, tender apple filling. It is perfect for a breakfast or dessert to impress. Plus, this apple crisp recipe contains only simple base ingredients and is gluten-free, vegan, dairy-free, nut-free, and can be also made refined sugar-free for a healthy version In the bottom of a 9x9-inch baking dish or other 2-quart casserole dish, mix together the apples, cranberries, maple syrup, cornstarch, lemon zest, lemon juice, cinnamon, ginger, and nutmeg. Set aside. In a medium bowl, prepare the topping: Stir together the oats, nuts, almond meal, coconut, cinnamon, and salt

Quince apple pie

10 Dairy-free Gluten-free Apple Crisp Recipes - Rachael

Make the apple filling: While the crust bakes - make the filling. In a small bowl mix together the tapioca flour, cinnamon, nutmeg and pinch of salt. Set aside. Peel and dice the apples. Over medium heat, cook the apples, lemon juice, maple syrup, water and coconut sugar until softening and bubbling at a low boil Feel free to add in some pumpkin pie spice, ground cardamom or some nutmeg to the campfire apple crisp pie foil pack, if you so desire. Make sure to use gluten-free granola if you want to keep this gluten-free. Serve the Campfire Apple Cobbler with dairy-free yogurt or ice cream to keep it vegan Set aside. In the same bowl combine 2 cups quick cooking oats, 2 cups blanched almond flour, 1/2 cup coconut sugar, 1 teaspoon baking soda, 1 teaspoon ground cinnamon and 1/2 teaspoon Himalayan fine salt. Stir well to incorporate. Add 1/2 cup pure maple syrup and 1/2 teaspoon vanilla extract and stir well This dairy free gluten free refined sugar free apple crisp is sure to wow your family and friends. Try out this easy fall recipe while carving pumpkins and drinking hot apple cider. I hate those recipe blogs that scroll on and on for days and never actually get to the point, so I won't waste any more time getting to the ingredients A delicious apple crumble made without gluten. My son was intolerant of coconut, so it is also free of that, using flaked almonds instead. In place of the self-raising flour you can simply add 3 teaspoons of gluten-free baking powder to 1 1/2 cups of any all purpose gluten-free flour mix

Cast Iron Skillet Recipes : Caramel Apple Crisp

Healthy Apple Crisp (gluten free + dairy free) - Clean

Preheat oven to 350F. Oil a pie dish (or any similar size pan) and set aside. Mix all filling ingredients in a mixing bowl. Transfer to the pie dish and spread evenly. Mix all topping ingredients (except slivered almonds reserved for garnish, if using) in a separate small mixing bowl until coarse crumbs form Once mixed, add in the oil and use your hands to mix together until crumbly, leaving some large crumbs for texture. Spread all over the top of the apples and bake until golden brown and the apples are soft and bubbly, about 50-60 minutes. Let cool for 10-20 minutes. DEVOUR with dairy-free ice cream

Gluten Free, Dairy Free Apple Crisp - The Motherchi

How to make a gluten-free apple crisp. Preheat the oven to 350°F. Lightly coat a 9-inch deep pie dish or square baking pan with nonstick cooking spray. In a large bowl, stir together the apples, 1 tablespoon coconut sugar, and cinnamon until well blended. Pour into the prepared pan All Things Fall, Breakfast, Dessert, Fall Dishes, Gluten Free, Healthy Recipes, Oatmeal, Printable Recipes, Recipes, Special Diets, Vegan, Vegetarian · October 26, 2018. Healthy Apple Pumpkin Crisp: Gluten Free/Dairy Free/No Added Sugar/Soy Free/Oil Free/Nut Free Banana Bread Cheesecake Cups (Gluten Free & Dairy Free) Make sure to tag me @butternutbakery on Instagram or comment below if you make this Vegan & Gluten Free Apple Crisp. To pin this recipe and save it for later, you can use the button on the recipe card, the buttons above or below this post, or on any of the photos above..

Red Wine Apple Cider Fall Sangria - Jessica in the KitchenApple crumble pie | Tesco Real Food22 Easy Gluten-Free Desserts - Best Gluten Free Dessert

Peel apples, cut into 1/4 inch thick slices (removing core). Spray a 9×9 baking pan with olive oil and layer apples inside. Add oats, flour, sugar, cinnamon, nutmeg and butter to small food processor. Pulse until ingredients mix together well and texture is thick and clumpy Preheat oven to 375F. In an 8x8 baking dish combine the sliced apples and sugar. Stir to coat well. In a medium bowl mix together the oats, brown sugar, brown rice flour and spice. (Levi used cinnamon.) Cut in the vegan margarine until the mixture forms coarse crumbs. Stir in the walnuts or coconut Place apples in pot and toss with lemon juice. 2) In a small bowl, combine 1/2 cup sugar, cornstarch, nutmeg, cloves, and cinnamon. Toss with apples. 3) In a separate bowl, combine flour, sugars and spices. Add melted butter and mix with fingers until coarse crumbs are made. Sprinkle on top of apples in crock-pot How to make Gluten Free Apple Crisp. Pre-heat oven to 300F. Then peel, thinly slice and core 5-6 honey crisp or granny smith apples. About 2 1/2 lbs before peeling. Place sliced apples in a large bowl. Add honey, cinnamon, nutmeg, vanilla, lemon juice and cornstarch. Mix well until combined and mixture evenly coats the apples