Frozen mango margarita recipe without triple sec

Dip the glasses into the salt mixture to coat both sides of the rim. Add the frozen mango, tequila, water (or orange juice or orange liqueur) and lime juice to a blender and blend until totally smooth. Pour into the glasses, garnish with the lime wedges or slices, and serve To Prepare: Add all ingredients to a large pitcher, including 3 cups crushed ice and 1/2 cup water. Blend until smooth. Add more water to thin, if necessary. Enjoy! Cheers! Cocktails cooking with Gena Bell Frozen Mango Margaritas - Recipe! Frozen Margarita Recipe genabellrecipes Mango Margaritas Recipe Summer Cocktails The Mango you find sold frozen in the United States is the Tommy Atkins variety, but if you can find the Ataulfo, also called Campagne your drink will be even tastier and sweeter. Ataulfo Mango is in season from February to November. Instructions: Place the Mango chunks, Tequila Cazadores, triple sec, natural syrup, and lime juice in your. Frozen mango, freshly squeezed lime juice, tequila, triple sec, and a touch of agave nectar, make this Frozen Mango Margarita the ultimate summer cocktail! Frozen Mango Margarita Recipe My go-to margarita is usually a Spicy Grapefruit Jalapeno Margarita , but this mango version has quickly climbed to the top of the list There are margarita recipes without triple sec that taste amazing and can really help you relax while having a great time. Margaritas are a classic cocktail, perfect for summer gatherings, pool parties, and barbecues.Any experienced home bartender knows that most margaritas are made with triple sec. The orange liqueur adds a touch of citrusy sweetness to balance out the lime juice and tequila

Frozen Mango Margarita Recipe - Paleo Gluten-Free Gu

Frozen Mango Margaritas - Recipe! - Live

Amy Zavatto, food writer for Liquor.com, suggests a mix of 2 ounces tequila, 1 ounce of lime juice, 2 ounces of an orange liqueur like triple sec and 1/2 ounce of a sugar syrup, preferably agave. For a more sour version, eliminate some or all of the sugar syrup To save on prep time, Ellie Krieger uses a bag of frozen diced mango for her icy margaritas. Bonus: these top-rated sippers are ready to drink in just 10 minutes! Bonus: these top-rated sippers.

Frozen Mango Margarita Recipe Mexico in My Kitche

  1. Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined. Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake
  2. Place mango nectar, tequila, Cointreau, lime juice and simple syrup in a cocktail shaker filled with ice. Shake vigorously for at least 30 seconds. Pour margarita into prepared glass. Garnish with additional lime wedge, if desired
  3. Directions. In a blender, combine limeade, tequilla, triple sec, and lime juice. Cover and blend briefly until mixed. Fill blender to top with ice. Cover and blend until slushy and no ice chunks remain. Using a leftover juiced lime, rub the cut side of the lime around the rim of the glasses. Dip glass rims in salt
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  5. The Best Frozen Margarita Recipe: If you're looking for an incredible homemade frozen margarita recipe, this blend is epic! You can make a Classic Margarita with this recipe or use Cointreau and Triple Sec and make a Cadillac Margarita. Either way, this frozen margarita recipe will be a winner
  6. Instructions. Slice a lime into wedges and rub one wedge on the rim of the glass. Dip the glass upside down in the salt to rim the glass. Put lime juice, tequila, triple sec, mango nectar, and frozen mango, sweet and sour mix and ice into a blender, and blend until smooth. Fill with the frozen mango margarita
  7. Absolutely! To make a virgin mango margarita, increase the amount of fresh mango (or mango nectar) and pineapple juice and completely omit the tequila and triple sec. Add club soda, mango seltzer water or even lemon-lime soda to taste! Tips for the best Spicy Mango Margarita recipe. Sweetener: Always make your cocktails to taste! This means you.

What's in a margarita — a good one? Tequila, of course. Agave syrup or another sweetener. Lime juice is critical. And triple sec, right? Not so fast. If you've never tried a margarita without Cointreau, triple sec, or another orange liqueur, may I gently suggest you do so? When it comes to margaritas, I'm a minimalist. Here are five reasons why orange rarely touches my margarita Instructions. Put ice, tequila, cointreau or triple sec, lime juice and simple syrup in a blender. Pulse a bit and then blend until ice has broken down and margarita has a slushy texture. Depending on your blender, this could take anywhere from 2 to 4 minutes. You need these tips to make the best Frozen Margaritas

Frozen Mango Margarita - As Easy As Apple Pi

Frozen Mango Margaritas (without Triple Sec) - Gluten Free

Easy Cheesy Margarita Pizza Hummus Fuss Free Flavours. grated cheddar, salsa, fresh basil, shredded mozzarella, hummus. Garlic Margarita Pizza Egg Wrap! Cafe Delites. egg, liquid egg whites, garlic powder, low-fat mozzarella cheese and 3 more 1 oz lime juice. 3/4 oz agave syrup (or 1 1/4 - 1 1/2 oz simple syrup), to taste. Instructions: Blend all ingredients with 1 cup crushed ice on high until smooth. Pour into a Margarita glass and garnish with a lime wheel or wedge. Keyword agave syrup, lime juice, mezcal, simple syrup, tequila, triple sec To a blender add 4 cups of frozen strawberries, 2 cups of ice cubes, 1 cup tequila, 3/4 cup orange juice, 1/3 cup grand mariner and 1/3 cup lime juice.; Blend until smooth and serve immediately. Optional: garnish glass rims with salt or sugar Yum. Throw the mango chunks into a blender. Pour in the tequila, triple sec, and sugar. Squeeze in the juice of the limes, then top off the whole thing with ice. Blend it until it's totally smooth. Give it a taste, then add more of what you think it needs (alcohol, sugar, lime, etc. Rim 4 glasses with lime and dip in salt. Combine tequila, lime juice, triple sec, simple syrup, and ice in a blender. Blend until slushy consistency

How to Make a Frozen Pineapple Margarita. Blend: In a blender, combine the ice cubes, pineapple chunks, lime juice, tequila, and triple sec. Process the mixture until it reaches the consistency of a slushy. Rim your glasses: Pour the lime juice in a shallow bowl. Combine the chili powder and salt in a separate shallow bowl Best case scenario: If it's a margarita from scratch, using only tequila, triple sec and lime juice, the sugar will just come from the triple sec. This is the best case scenario, with about 11 grams of sugar in the margarita, and that's with NO simple syrup added, which is unlikely Step 1. Puree ice, tequila, lime juice, and simple syrup in a blender until smooth. Pour salt onto a saucer, and moisten the rims of 4 glasses with lime wedge. Dip each glass into salt, and fill with margaritas. Serve with lime wedges This Frozen Strawberry Margarita is made without triple sec and is the best restaurant quality cocktail or mocktail to enjoy in the heat of summer! It's super simple to make, both gluten free and vegan and quick and easy - ready in less than 10 minutes.Instructions for big batch, party size pitcher included This mango margarita on the rocks is the best of both worlds - a tasty libation with no loud electronics or crazy cleanup! Course Drink. Cuisine American, Mexican. Keyword cinco de mayo, cocktails, drinks, mexican. Prep Time 10 minutes. Total Time 10 minutes. Servings 2

Margarita Recipes Without Triple Sec - The Best of Life

Rub the edge of a glass with a lime slice and dip into coarse salt (optional). Place in the freezer while preparing the drink if desired. Fill a cocktail shaker with ice and add tequila, lime juice and triple sec. Shake very well (for at least 30 seconds) to chill drink. Add ice to the prepared glass. Strain margarita mixture over the ice Frozen pineapple margarita without triple sec. There are many options to make any margarita recipe without using triple sec. You could easily substitute triple sec for cointreau or simply leave it out and ad an extra dash of tequila. If you still want that citrus flavor, include a splash of lemon or orange juice or garnish with orange rind Place salt on a plate and dip glass into salt. Repeat with second glass. Make a small cut in lime slices and strawberries and place on two glasses. Frozen Strawberry Margaritas. Place all ingredients in a blender and pulse. If needed, add water a little bit at a time. Pour into prepared glasses and serve! Cheers Sugar Free Triple Sec Triple sec is a high sugar alcohol that adds a light orange flavor to margaritas. We knew the orange flavor shouldn't be ignored, but both the simple syrup and triple sec were going to have to be non-existent in our low carb margarita recipe. Instead of using triple sec we opted for a sparkling orange seltzer water. Step 2. Combine tequila, lime juice, and simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds

10 Best Margarita without Triple Sec Recipes Yumml

I also used sugar-free triple sec, and that I will recommend you try. Anyway, a single serving of a frozen limoncello margarita consists of the following: 1/3 oz. of Lime Juice. 2/3 oz. of Triple. Why this margarita is so great. This frozen peach margarita recipe is made with wholesome fresh peaches and no processed sugars! Traditionally a margarita is made with tequila, triple sec, lime or lemon juice and salt around the rim of a glass, served on the rocks or frozen How to Make a Frozen Pineapple Margarita. Combine pineapple, orange juice, lime juice, tequila and triple sec in a blender (affiliate link) and pulse until uniform. (If your margarita looks too thick thin with an additional ¼ cup orange juice.) Dip glass rims in a shallow dish of water, then into sugar. Garnish with lime and orange wedges How to make a classic margarita. Run a lime wedge around the rim of a glass and dip in salt. Fill the glass with ice. Fill a cocktail shaker with ice and add tequila, triple sec and lime juice. Shake to combine. Strain the cocktail over the prepared glass and garnish with a lime wedge. Easiest drink ever Original recipe yields 4 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 6 fluid ounces tequila. 2 fluid ounces triple sec. 8 ounces frozen sliced strawberries in syrup. 4 fluid ounces frozen limeade concentrate. Add all ingredients to shopping list

The secret to real slushie-style margaritas at home (as opposed to the classic margarita on the rocks), without using corn syrup or artificial flavors, is to make your margarita base the day before and keep it in a sealed container in your freezer.The mix won't freeze, since there's so much alcohol and sugar in it, but it will drop way down in temperature: Ours clocked in at 5°F (-15°C. The Margarita is a classic cocktail made from tequila, orange liqueur, and freshly squeezed lime juice. You can use your favorite orange liqueur such as Cointreau, Triple Sec, or Grand Marnier, and serve it on the rocks or without ice This is a blended frozen margarita, so you'll start by putting your ice into your blender. Then add your agave, tequila, triple sec and lime juice. I like to pulse the blender until it reaches the desired consistency. Dip your glass in salt, if desired. Pour your margarita into the glass and garnish with a lime Trusted Results with Abuelos frozen margarita recipe. Juliecake's Group Recipes Page. Juliecake's Personal Food Page @ Group Recipes. Nanvan's Group Recipes Page. I enjoy cooking, and typically will make things up more than following a recipe. Your salmon recipe sounds great. Your baby is precious Gob bless your. Margarita Ingredients: To make the best margarita mix, all you really need are three basic margarita ingredients: Tequila: Silver or reposado is traditionally considered to be the best tequila for margaritas, but any type of tequila (or smoky mezcal or sotol) will work. Freshly-squeezed lime juice: For the best fresh flavor, I highly recommend juicing your own limes versus using store-bought.

Mango Margarita - House of Yum

Mango Margarita {Frozen & On The Rocks} Isabel Eat

To make Hawaiian Margarita Mocktails, mix 1 part orange juice, 1 part lime juice, 2 parts coconut water, and 3 parts pineapple juice. The classic drink contains tequila, lime juice and triple sec. Fill a cocktail shaker with tequila, pineapple juice, lime juice, and ice. Fill the shaker halfway with ice Blended Strawberry Margaritas Margarita Ratio. This recipe goes with the 2-1-1 ratio. 2 parts tequila. 1 part triple sec. 1 part lime juice. If you want to make a shaken margarita rather than a frozen one, you would simply add the ingredients using this ratio to your cocktail shaker and shake

Triple Sec and Cointreau are the same thing, but Cointreau is the brand name, I believe. So basically, Cointreau is top shelf and triple sec is just the category it falls into. For a great tasting margarita, Cointreau is the way to gobut I usually buy the cheap triple sec. As for tequila, use a clear version Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use our Margarita Salt ). Place all ingredients in a cocktail shaker with 4 ice cubes and shake until cold. Strain the margarita into the glass with the salted rim

Frozen Strawberry Margarita without Triple Sec Recipe

  1. Shake and pour into a margarita glass with ice. Shake first three ingredients together over ice, pour into shot glass and add a splash cherry juice. Combine ingredients in a shaker except for the dark rum. Shake and pour into a glass with ice. Float dark rum
  2. The Citrus Margarita combines orange notes with tequila without a tart flavor. Using triple sec, orange juice (or think about changing it ups with orange liqueur) this is the perfect margarita on a hot summer evening. Other options are the KeKe margarita, the Strawberry Margarita, and of course, the hubby's favorite, the Grand M
  3. Instructions. In a shallow dish as wide as your serving glass, add Margarita salt (or kosher salt) to 1/4-inch deep. Run a lime wedge around the top of each glass, then dip the top of the glass upside-down into the salt and turn to coat. To a blender, add strawberries, tequila, lime juice, honey and triple sec. Pulse until completely smooth
  4. Instructions. To a large pitcher or punch bowl, add all ingredients except simple syrup, stir, and taste. If you prefer the sangria slightly sweeter add the simple syrup. To make it, add 1/4 cup granulated sugar, 1/4 cup water to a small kettle and heat over low heat, stirring until sugar dissolves, cool slightly before adding it to the sangria.
  5. Margarita Styles. Classic Like other drinks in the sours family (such as the Classic Daiquiri and Sidecar), the Classic Margarita is a mixture of alcohol (tequila), fresh citrus juice (lime), and a sweetener (in this case, the orange-flavored liquor, triple sec).Margaritas are usually prepared in a cocktail shaker and served straight up in a cocktail glass, although they're also frequently.
  6. How do you make a frozen mango margarita without triple sec? You can use any orange liqueur - like Contreu or Grand Marnier - in place of the triple sec. If you're looking to get rid of the orange liqueur completely, just substitute the triple sec for fresh orange juice. This is a great way to make this a skinny margarita and cut some calories

This recipe is simple, requiring just 10 minutes and less than 10 ingredients!And it's extremely customizable. Use frozen mango (or other fruit of choice) for a blended frozen margarita, or use un-chilled mango and serve over ice for an on the rocks application Ingredients for a classic margarita includes lime juice, tequila, triple sec, and agave nectar (or another sweetener). How do you make a margarita? For every 1.5 ounces of tequila, we suggest adding 1.5 ounces of lime juice, 1 ounce of triple sec, and 1/2 tablespoon of agave nectar. From there, you can either serve it on the rocks or blend it.

It makes the ice so pillowy and soft! Combine triple sec, tequila, Rosa's Sweetened Lime Juice and ice in a blender and blend well. If you want to serve with a salted rim, use fresh limes to coat the rim of the glass, then dip rim of glass onto a small plate with coarse salt. Blend in small batches to keep margaritas from melting. 5 from 17. Freezer Margarita. (37) Recipe by dukeswalker. Easy, blender free, slushy, margarita. Perfect for camping, the RV or just to have on hand for a quick and yummy frozen drink! Just dump it all into a tupperware type container and freeze! The alcohol prevents it from freezing solid. Prep time does not include freeze time. More A classic Margarita requires just three ingredients: tequila, lime juice, and triple sec. The simplicity of that rubric leaves little room for error, yet ample space for innovation

Magnificent Frozen Mango Margaritas Recipe Allrecipe

3/4 cup tequila 1/4 cup triple sec 1/3 cup fresh lime juice 1/3 cup water 3/4 cup frozen limeade 2 cups ice Instructions Place all ingredients into the 72-ounce Pitcher in the order listed Over a large cup, squeeze limes, about 2 medium/large, ripe limes.***. Add the water, tequila, agave, and stir. Taste and see if you need to make tweaks. If desired, strain mixture to remove any lime pulp, although I don't bother. Add ice generously, and stir or shake (by putting another cup over the top)

How to Make Frozen Margaritas at Home I Taste of Hom

Whether the tequila sets you back $100 or $10, it's your margarita—your margarita, your rules. Orange liqueur: Triple sec, Grand Marnier, Cointreau, and curaçao are all perfectly acceptable options. Lime juice: Fresh is definitely best. But, if you must use bottled lime juice, that'll get the job done too The sour mix recipe makes about 2 cups or enough to make 6 regular sized margaritas. Of course, there is no rule that says you need to make margaritas at all. Use the sour mix as a base for fizzy lemon-limeade. Just add club soda. Or use it to sweeten ice tea. This is good stuff, so keep some on hand

Frozen Mango Margarita Recipe Ellie Krieger Food Networ

To create this yummy concoction, start with a cocktail shaker full of ice, then add the tequila, Triple Sec, orange juice, and lime juice. You can squeeze your own orange and lime juice for the freshest taste, or use store-bought for convenience. Shake the ingredients in the cocktail shaker and then strain over a salt-rimmed margarita glass 1/4 cup citrus-based juice like Organic Limeade or Mango Lemonade or even Pink Lemonade (all available at Trader Joe's) 1/2 oz (1 Tbsp) Triple Sec. 2 Tbsp lime juice (juice of 1 lime) Ice cubes or crushed ice. Salt the rim if desired, by rubbing a cut lime on the rim and dipping the rim in a dish of coarse kosher/flaked salt Limeade margaritas are the sweet blend of three easy ingredients to make easy margaritas by the pitcher by mixing together a can of frozen limeade, triple sec, and tequila. These margaritas were so good and with a salted glass, I drank these all Saturday afternoon long Frozen margarita recipe with a mix 2021. Made with only 5 ingredients, this Frozen Margarita recipe is cold, slushy, frosty, and delicious!Perfect for cooling down and relaxing on those hot, sunny days. It's cold, it's slushy, it's refreshing and boozy - it's my favorite frozen margarita recipewith a mi

Instructions. Rim your glass. Add the ice, triple sec, tequila, and lime juice to the glass. Top it up with the mango nectar. Enjoy drink immediately. Notes. I used Maldon sea salt flakes to rim the glasses in the photos. You could also use specialty margarita rimming salt. Mango nectar is just mango juice (often sweetened) To make margaritas in my ice cream maker, I simply make my favorite margarita recipe (or use a ready made mix) and pour it into the ice cream maker and run it until it reaches the desired consistency. This usually takes 20-30 minutes. Seriously, EASY. You can pour it in and go make the tacos or enchiladas or just sit down and eat chips and dip.

If this recipe's too boozy for you, cut back on the liquor: Try 1 ounce of tequila and 1/2 ounce each triple sec and lime juice. If you want a fruitier drink, add more berries to the blender. Add other fruits to create a custom margarita. Banana, blueberry, mango, peach, pineapple, and raspberry will complement the strawberry well Margarita is a Mexican cocktail consisting of tequila, orange liqueur, and lemon juice that is usually salted on the rim.Margarita on the rocks is made by shaking with ice or without ice. This cocktail name's meaning is pearl' . Born in the 1930s, it is formulated by the method of mixing Tequila, Triple Sec, lemon, or juice 2. Spicy Mango Margarita. Next, we have a Spicy Mango Margarita. Spicy tequila (any variety you can find - I used a jalapeno tequila) + mango juice, lime juice, triple sec, and simple syrup. Fruity/spicy margarita + sweet/salty Kettle Brand Avocado Oil Tropical Salsa Potato Chips (they're cooked in avocado oil AND are covered in a mango. Roll the dampened rim into the salt mixture. Set the glass aside and repeat as necessary. In a blender, combine the tequila, lime juice, orange juice, agave nectar or simple syrup, strawberries and ice cubes. Blend until smooth. Taste and add more a bit more agave nectar if the mixture tastes harsh or just doesn't quite sing, then blend again

Tools used to make this Frozen Margarita Recipe. Saucepan: While I use bigger saucepans for everyday cooking, having a small saucepan lets me make syrups, toppings, and sauce add-ins without taking over the stovetop.. Glass Rimmer: Adding sugar or salt to the rim of your cocktail glass doesn't get any easier!. Blender: I love this blender!I use it to make everything from smoothies to soups 1 part. Cruzan ® Mango Rum. 1 part. DeKuyper ® Triple Sec Liqueur. 1/2 parts. Lime Juice. 1 part. Mango. Shopping list Buy Now The best margarita I have ever had was in Nogales,Mexico at La Roca restaurant. It was refreshing, no hint of sweetness (that can cause you that headache the next day if you have too many) and perfect for a hot summer day. No need for any triple sec. The secret is Controy. Recipe. Use your favorite tequila, fresh lime juice & controy (no triple.

To make frozen Margaritas, you'll need a blender that's strong enough to blend ice. Add in ½ cup ice, ¾ cup berries, 2 ounces Tequila, 1 ounce orange liqueur, and 3 ounces of Margarita mix to the blender. Blend on high until all of the ingredients are well combined. Pour into 2 glasses and serve immediately Combine 1 part tequila with 1/2 part triple sec and 1/2 part lime juice in a shaker. Add lots of ice. Shake hard for 30 seconds to chill the liquid effectively. Run a lime wedge around the outside of the rim of your glass. Roll the rim in salt. Using your strainer, double strain the mix into the glass

2 ounces triple sec 8 ounces frozen sliced strawberries in syrup 4 ounces frozen limeade concentrate Fill a blender with ice and crush. Pour in the tequila and triple sec. Add the strawberries and limeade. Blend for 30 seconds or until smooth. Serve in margarita glasses with the rims dipped in powdered sugar BLOOD ORANGE MARGARITA . When blood oranges are in season - or you can get blood orange juice in a carton - make this with 50ml tequila, 25ml lime juice, 25ml blood orange juice, 15ml sugar syrup and 25ml blood orange triple sec: Cointreau Blood Orange and Solerno from Sicily are both great How To Make a Classic Margarita. To make this classic margarita you'll need tequila, lime juice and orange liqueur (also known as triple sec). While a classic margarita is quite easy on its own, I wanted to simplify the recipe even further with an easy to remember 2-1-1 ratio.. 2 oz of tequil Make it using pineapple juice, lime juice, triple sec, silver tequila, and Mezcal! simplywhisked. 7. Smoky Mango Mezcal Margaritas. Satisfy your taste buds with this mango flavor of mezcal margarita drink! Win the whole heart of your guest by serving this smoky drink in salt chili rimmed glasses Updating the Margarita for cooler weather is as easy as overturning a bottle of apple cider into your frozen drink. A fall-spiced twist on the Mexican Bulldog (a Margarita with a beer flipped into it), the Ciderdog remixes the Margarita's sweet-sour pucker with cinnamon-infused tequila and lemon, which build on the apple and orange notes of the cider and Cointreau for a medley of autumnal.

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How to make a frozen strawberry margarita recipe from scratch: In a large blender add frozen strawberries, fresh lime juice, tequila, Cointreau, agave and ice.; Blend on high until smooth and creamy, about 30 seconds. Serve in a large margarita glass with a salted rim and a lime wheel to garnish For a 4-oz serving of this margarita mix has just over 100 calories, which all come from carbohydrates. Each serving has 24 g of carbs! It's basically a blend of water, corn syrup, and sugar. SKINNY MARGARITA - Its name basically gives it awayit's a lower-calorie version of a regular margarita A really great priced Tequila is the Olmeca Altos Plata. It is priced at a very reasonable $25 and it goes well with Margarita mix. Another reasonably priced Tequila is the Casa Noble Añejo, which is priced at $57. People often confuse Triple Sec as Tequila, when it is actually orange-flavored liqueur This frozen, Orange Creamsicle Margarita is a refreshing blend of tequila, ice cream, Triple Sec, orange and lime juices. A sugared rim and garnishment of fresh fruit completes this decadent margarita that will have you ready for spring Bait Bucket Margarita . Watch out - it may hook you! Margaritaville tequila, triple sec and blue curacao. Mango Bango . A tropical blend of rum and amaretto mixed with all the fruits of the Caribbean - mango, coconut and pineapple. Sahara Sunset. Sip on this truly tropical concoction while watching an Upper Deck Sunset! Half Mango Bango and. Combine all ingredients (except lime and sugar) in a blender and process until smooth. Place sugar in low, flat bowl. Run lime wedge around rims of margarita glasses and dip rims lightly in sugar. Alternately, you can dip in salt for a more traditional margarita. Pour drinks into margarita glasses and serve